PopChuan BoPuChuan Trendy Sichuan Cuisine (Beijing TanYu First Store)
川菜 · ⭐ 4.2
Unit C01, Tan Valley TANKO Slow Flash Plaza, Jiufeng Road
Dishes
Classic Twice-Cooked PorkClassic twice-cooked pork belly is made by boiling the pork, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. Proper heat control ensures tender, flavorful meat that's rich but not greasy.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Chicken with GingerXiao Jian Zi Ji is a Chinese dish featuring young chicken as the main ingredient. The chicken is cut into pieces, marinated with seasonings, then pan-fried until golden brown. Aromatics like scallions, ginger, and garlic are stir-fried, followed by seasoning and reducing the sauce. Proper heat control ensures crispy exterior and tender interior.
Handmade Tapioca Noodle Cold DishHandmade cold tofu is made from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into a special mold, steamed, cooled, then cut into strips or slices and mixed with seasonings like garlic paste, chili oil, sesame sauce, vinegar, soy sauce, scallions, and cilantro.
Handmade Mapo Tofu with胆WaterHandmade Mapo Tofu made with soft tofu, beef or pork mince, doubanjiang, Sichuan peppercorns, chili powder, and more. Tofu is blanched to remove odor, then stewed with seasoned meat and spices to absorb rich flavors. Garnished with green onions or garlic chives for aroma. Soft, smooth texture with intense taste.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Panda Bamboo Mushroom SoupPanda Bamboo Mushroom Soup is made with bamboo mushrooms as the main ingredient, combined with chicken or ham, and slowly simmered. After washing, bamboo mushrooms and meat are cooked together in water over low heat to create a delicious broth with soft, tender bamboo mushrooms.
Classic Fish-Flavored Shredded PorkGrandmother's fish-flavored shredded pork is a dish made with pork strips and辅料 like wood ear mushrooms, carrots, and green peppers. Stir-fried together with seasonings, the ingredients absorb the sauce flavors thoroughly.
Brown Sugar Hand-Pulled Ice JellyOld brown sugar hand-pounded ice jelly is made by manually rubbing ice jelly seeds to extract the liquid, then mixing with water and letting it settle to solidify. Served with aged brown sugar syrup and toppings like crushed peanuts and sesame for a cool, smooth texture.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Green Pepper Blood SausageGreen Pepper Blood Sausage is a Sichuan dish mainly made of pig blood, green peppers, and bean sprouts. Pig blood is cut into pieces and stir-fried with green peppers and bean sprouts, resulting in a fresh and tender texture with a spicy and fragrant flavor.