Zhang Fu Ji (Wuyi Park Branch)
江浙菜 · ⭐ 4.7
Southwest corner of the intersection of Shichang Street and Wenhua Palace Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
QianDao Lake Big Crucian CarpFresh crucian carp from QianDao Lake, steamed or braised, with tender flesh and rich broth.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Salted Fish Braised PorkA traditional Chinese dish combining salted fish and pork belly, slowly braised to create a rich, savory flavor.
Fujì Stir-fryFujì Stir-fry is a stir-fry dish mainly made with chicken, vegetables, and seasonings, cooked quickly over high heat to retain the freshness and nutrition of the ingredients.
Fujii Crispy Bamboo ShootsFresh tender bamboo shoots are pickled and deep-fried until crispy outside and tender inside, offering a crisp, refreshing texture with a mild salty-sweet flavor, typical of Sichuan-style appetizers.
Fujiji Ma Jiao ChickenFujiji Ma Jiao Chicken is a Chinese dish made with chicken and spices such as Sichuan pepper and chili. The chicken is marinated, then fried until crispy and tender, and then stir-fried with a special sauce and Sichuan pepper for a delicious spicy and numbing flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Black Truffle Braised Pork RiceBlack Truffle Braised Pork Rice is made with pork, black truffles, and seasonings simmered slowly. The meat is tender and flavorful, served with rice for a rich aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.