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Gu Lian Tian Eight Treasure Porridge Home-style Dishes (Beigun Branch)

家常菜 · ⭐ 4.0

50 meters south of the intersection of Zhaolingpu Road and Zhonghua North Street, south side of the road

Dishes

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  Five-color Shredded Pork with Rice Noodles

  A colorful cold dish featuring shredded pork and mixed vegetables tossed in rice noodles, seasoned with a tangy and spicy dressing.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Dry Pot Pork Minced String Beans

  A stir-fried dish of minced pork and string beans, seasoned with chili, garlic, and ginger, popular in Sichuan cuisine.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  Pineapple and Osmanthus Chicken Balls

  A sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Bone Soup Tofu and Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, known for its mild flavor and nourishing qualities.

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