Chán Huǒ Frog House (Yushu Branch)
火锅 · ⭐ 3.6
Chanhuo Wa Ju Restaurant, North Gate of Xuefu Jiayuan Residential Community
Dishes
Double-Layer Frog and Chicken Claw PotA spicy pot dish featuring frog and chicken claws in two layers, simmered in a rich, aromatic sauce.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Anjing Crab StickAnjing Crab Stick is a pre-made seafood product made from fish paste, crab meat, egg white, and starch, steamed and frozen for a fresh, chewy texture—commonly used in hot pot or cold dishes.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Cold Noodle Stir-FryA refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
Frog and Crawfish Stir-fryA dish featuring bullfrog and crayfish, marinated with wine, ginger, then stir-fried with chili, Sichuan pepper, garlic, and ginger, finished with water or broth to infuse flavor.