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Gyuanxiang Hand-Torn Big Bones (Wuzhou Market Branch)

东北菜 · ⭐ 3.7

No. 65-28 Dongzhou Road, Wuzhou Huifu Community

Dishes

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  Big Bone with Houbang Chili Sauce and Steamed Buns

  Big bone with Houbang chili sauce and steamed buns. Main ingredients are pork bones, Houbang chili sauce, and steamed buns. The pork bones are stewed until tender, paired with a special chili sauce and baked steamed buns, offering a rich and spicy flavor.
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  Hand-Torn Pork Bones

  A dish featuring pork bones slowly stewed until tender, then torn by hand for a rich, meaty texture and deep bone flavor.
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  Hutang Hot Sauce

  A popular chili sauce made from chili peppers, garlic, ginger, and fermented black beans, known for its rich, spicy flavor. Ideal for noodles, dipping, or enhancing dishes.
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  Spicy Braised Noodles

  A flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
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  Spicy Hot Pot Noodles

  Spicy hot pot stewed noodles made with wide noodles, vegetables, meat, and tofu products, stir-fried and simmered in water or broth. Key ingredients include potatoes, lotus root, bean curd skin, luncheon meat, green peppers, and onions. Seasonings: doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.

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