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Shancheng Yuwei Hot Pot (Jinpeng Road Store)

火锅 · ⭐ 3.6

Room 112, No. 179, Lane 599, Fengfu Road

Dishes

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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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