Close

Paulownia Rain

特色菜 · ⭐ 4.6

Room 101, No. 77 Maozai Village

Dishes

• 

  Five-fingered Peach Root Soup

  A nourishing soup made with five-fingered peach root, often combined with chicken or pork bones, known for its fresh taste and health benefits such as strengthening the spleen and relieving cough.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Crispy Chicken (Raw)

  Crispy Chicken (Raw) is a Chinese dish made by marinating whole chicken and deep-frying until the skin becomes golden and crunchy, while the meat stays tender and juicy.
• 

  Crispy Chicken Pot

  A dish featuring whole chicken marinated, deep-fried until crispy, then simmered with vegetables and seasonings for a rich, savory flavor.
• 

  Herbal Nourishing Soup

  A nourishing soup made with medicinal herbs like astragalus, angelica, goji berries, and chicken or pork ribs, ideal for strengthening health and boosting immunity.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Dipping Sauce

  A condiment typically made from soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes by dipping.
• 

  Wild Vegetable and Sausage Clay Pot Rice

  Rice cooked with dried sausage and various wild vegetables in a clay pot over low heat. The rice absorbs the flavorful broth, becoming fragrant and delicious, with savory sausage and crisp wild greens.

Reviews