Close

Yun Shang · Guizhou烙锅 (Binjiang Baolong Store)

地方菜 · ⭐ 3.9

No. 3867 Binshe Road, Binjiang District

Dishes

• 

  Yunnan Small Cucumber

  Yunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
• 

  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Thousand Nights Tofu

  Qianye Tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, sugar, and葱姜蒜 to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Signature Freshly Sliced Beef

  Signature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Secret-Recipe Dipping Sauce

  A savory dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil—perfect for grilled meats, hot pot, or cold dishes.
• 

  Rapeseed Oil Base

  A flavorful base made from rapeseed oil, sautéed with ginger, garlic, and chili, then simmered with broth for a rich, aromatic foundation for cooking.
• 

  Freshly Sliced Three-Layer Pork Belly

  Freshly sliced three-layer pork belly made from premium belly meat with alternating layers of fat and lean, served raw or lightly pan-fried for a rich, tender taste.

Reviews