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Ba Jiao Noodle House (Guoda Store)

小吃面食 · ⭐ 4.1

B2 Building, Guoda City Plaza

Dishes

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  Retro Coke Dish

  A sweet dish made by slow-cooking chicken or pork ribs in cola, resulting in a glossy, caramelized finish with a nostalgic flavor.
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  Hangzhou Spare Ribs Noodles

  A Hangzhou specialty featuring braised pork ribs served over noodles, seasoned with yellow wine, soy sauce, and sugar for a rich, savory flavor.
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  Hangzhou Shredded Pork Noodles

  A classic Hangzhou-style dish featuring stir-fried pork strips and noodles with vegetables, known for its savory flavor and tender texture.
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  Hangzhou Black Pig Noodles

  Hangzhou Black Pig Noodles is a traditional Zhejiang dish featuring thin noodles topped with slices of fresh black pork, bamboo shoots, and preserved vegetables in a savory broth.
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  Spicy Pork Liver Noodle Soup

  A flavorful noodle soup featuring tender pork liver sautéed with aromatics and served in a savory broth.
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  Stir-Fried Pig Liver Noodles

  A Chinese dish featuring tender pig liver stir-fried with noodles and aromatic spices, delivering a savory and satisfying meal.
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  Special Shrimp Noodles

  Special shrimp noodles feature fresh shrimp and hand-pulled noodles in a savory broth, topped with greens and egg threads for a delicate, satisfying dish.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Shrimp Pineapple Local Egg Fried Rice

  Shrimp Pineapple Local Egg Fried Rice is a fried rice dish made with shrimp, pineapple, and local eggs, stir-fried with oil. It has a fresh and fragrant taste with the sweet and sour flavor of pineapple and the rich aroma of local eggs.
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  Sour Cabbage Black Fish Noodle Soup

  A flavorful noodle soup made with black fish and fermented cabbage, known for its tangy and spicy taste.
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  Black Pork Slice Noodle Soup

  A savory noodle soup featuring tender black pork slices, fresh bamboo shoots, and mushrooms in a rich broth.

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