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Jiamei Hainan Chicken Rice (Liuyanglou Food City Branch)

东南亚菜 · ⭐ 3.8

2nd Floor, Nos. 838, 848, and 850 Sichuan North Road

Dishes

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  Five-Nut Sauce Cubes

  A Chinese dish made with five nuts (walnut, almond, peanut, sesame, and melon seed) stir-fried in a savory sauce, offering a rich, crunchy texture and sweet-savory flavor.
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  Braised Duck Head

  Braised duck head made with aromatic spices and slow-cooked to tender perfection.
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  Boneless Water Mouth Chicken

  A cold dish made with boneless chicken thighs tossed in a spicy, numbing sauce of chili oil, Sichuan pepper, garlic, and scallions—deliciously flavorful and tender.
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  Oil Rice

  Oil rice is made by mixing glutinous rice with lard, soy sauce, green onions, mushrooms, and shrimp, then steaming it. The rice is soaked first, mixed with seasonings, and steamed to absorb the flavors.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Half of Hainan Chicken

  A dish featuring the upper portion of a whole Hainan chicken, poached and served with aromatic sauces.
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  Roast Duck and Burnt Duck

  A traditional Chinese dish made by roasting or burning duck, featuring crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
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  Rose Tea

  Rosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
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  Steamed Three-Yellow Chicken

  A classic Cantonese dish featuring tender three-yellow chicken poached in boiling water and served with ginger-scallion soy sauce for a fresh, savory taste.
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  Chrysanthemum and Goji Tea

  Chrysanthemum and goji berry tea is made from dried chrysanthemum and goji berries. Wash and place in a cup or teapot, pour boiling water, steep for a few minutes, then enjoy. No complex cooking needed—just the natural aroma and nutrients released from the ingredients.
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  Spicy Braised Chicken Feet

  A spicy and savory dish made by braising chicken feet in a rich, aromatic sauce with Sichuan peppercorns and chili.

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