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Shuangshuang Snack (Shida Store)

小吃快餐 · ⭐ 4.1

No. 47, Shangsan Road

Dishes

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  Double Combo Rice Bowl

  A double-portion rice dish with two different main ingredients, such as stir-fried meat slices and vegetables or boiled egg with pan-fried fish. Ingredients are lightly cooked and mixed with rice and seasoning sauce.
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  Kimchi Jjigae Ramen

  A fusion dish combining Korean kimchi stew with spicy ramen, featuring a savory broth made from fermented kimchi, beef, and tofu, served with chewy noodles.
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  Gun Leg Rice Bowl

  A rice bowl featuring grilled chicken thigh, served with vegetables and savory sauce.
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  Kimchi Ramen Hot Pot

  A fusion dish combining Korean kimchi and ramen, featuring a spicy-sour broth with meat, tofu, and vegetables, finished with chewy ramen noodles.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Cool Noodles

  A refreshing cold noodle dish made with thin noodles, vegetables, and a spicy sauce, perfect for hot weather.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Cheese Rice Bowl

  A dish of rice mixed with melted cheese, vegetables, and meat, offering a rich and creamy flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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