Close

Hulong Daxing Tianjie Branch Hot Pot All-You-Can-Eat Restaurant

自助餐 · ⭐ 4.4

Unit 13, 4th Floor, Building 1, Longhu Tianjie, Yongda Road

Dishes

• 

  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
• 

  Angus Tenderloin

  Angus beef tenderloin made from premium Angus beef, tender and flavorful, marinated then grilled or charcoal-broiled. Main ingredient: Angus beef tenderloin; seasonings include salt and black pepper.
• 

  Angus Tenderloin Steak

  Angus filet steak made from premium Angus beef tenderloin, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
• 

  Angus Black Beef Top Blade

  Angus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
• 

  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
• 

  Grilled Beef Belly

  Grilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
• 

  Grilled Cheese Oysters

  Grilled oysters with cheese, garlic, and butter, baked until the cheese melts and the surface is slightly charred.
• 

  Grilled Garlic Mussels

  Mussels washed and mixed with garlic, seasoned, then baked until tender. Rich garlic aroma, fresh and delicate shellfish meat.
• 

  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
• 

  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
• 

  Grass-fed Ribeye

  Grass-fed diaphragm uses premium grass-fed beef from the diaphragm cut, marinated and then grilled or pan-seared. Firm, elastic texture with natural fat aroma and rich flavor.
• 

  Grass-fed Wagyu Tongue

  Grass-fed tongue is made from high-quality grass-fed beef tongue, cleaned and blanched before slicing or cooking whole. Typically pan-seared, grilled, or stewed to preserve tenderness and texture, seasoned with basic spices.
• 

  Black Beef Platter

  Black beef platter mainly consists of black beef slices, brisket, and bones, paired with vegetables like onions, green peppers, and carrots, prepared by stewing or grilling to preserve the original flavors.

Reviews