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Nala's Duck Delicacies & Cold Noodles

小吃快餐 · ⭐ 3.6

No. 314, Qingfeng Road (Ground Floor of RT-Mart)

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings are marinated, fried until crispy, then glazed in a sweet-spicy sauce for a flavorful bite.
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  Budweiser Aluminum Can

  Budweiser Aluminum Can is not a dish but the packaging of the famous Budweiser beer brand, typically used to serve beer and not involving ingredients or cooking methods.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Sweet and Sour Duck Neck

  Sweet and sour duck neck is a dish made primarily from duck neck, blanched and then simmered with sugar, vinegar, soy sauce, and cooking wine to make it flavorful and tender. The sauce is reduced to coat the duck neck in a thick sweet and sour glaze.
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  红烧牛腩盖饭

  红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
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  Spicy Duck Thighs

  Spicy duck thighs made by marinating and frying duck thigh meat, then stir-frying with chili and Sichuan pepper for a fragrant, spicy flavor.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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