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La Semana · Spanish Restaurant

西餐 · ⭐ 4.7

Building 7, Qinghenanli, Henan Road

Dishes

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  伊比利亚火腿沙拉

  伊比利亚火腿沙拉以新鲜伊比利亚火腿切片为主料，搭配生菜、番茄、牛油果等蔬菜，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后装盘。制作方法为将食材切配后混合拌匀，无需烹饪。
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  Cherry Tomato Cheese Basil Sauce

  A creamy sauce made with cherry tomatoes, cheese, and fresh basil—perfect for bread or pasta.
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  Signature Caramel Pudding

  A creamy dessert made with eggs, milk, and sugar, topped with a crisp caramel layer, offering a rich and smooth texture.
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  Non-Alcoholic Mojito

  A non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
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  Pan-Seared Shrimp in Olive Oil

  Pan-fried shrimp with olive oil uses fresh shrimp as the main ingredient, cooked in a pan with olive oil. After washing and drying the shrimp, season with salt and black pepper, then cook until both sides are colored and the flesh is firm.
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  Pan-Seared Foie Gras Tapas

  Pan-seared foie gras tapas features tender liver slices quickly cooked to perfection, served as a savory appetizer.
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  Avocado Tomato Anchovy Salad

  A refreshing salad combining avocado, tomato, and anchovies, dressed with olive oil and lemon juice.
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  Basil Pesto Vegetable Pasta

  Fresh basil pesto made with pine nuts, olive oil, and Parmesan cheese is tossed with cooked pasta and seasonal vegetables like bell peppers and broccoli for a light, flavorful dish.
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  Blueberry Sauce Pan-Seared Thick Goose Liver

  Thick goose liver is pan-seared and served with blueberry sauce. The liver is crispy on the outside and tender inside, while the blueberry sauce adds a sweet and sour flavor.
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  Spanish Saffron Seafood Rice with Black Tiger Shrimp

  Traditional Spanish seafood rice made with black tiger shrimp, saffron, and a variety of shellfish, cooked in flavorful broth for a rich, aromatic dish.
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  Spanish Sangria

  A Spanish fruit-infused wine drink made by mixing red wine with chopped fruits like apples, oranges, and lemons, often sweetened and chilled before serving.
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  Spanish Ham Caesar Salad

  A fresh Roman lettuce salad with Spanish ham, Parmesan cheese, croutons, and classic Caesar dressing.
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  Spanish Tripe

  Spanish tripe is a dish made primarily with tripe, which is cleaned, boiled, and sliced, then cooked with seasonings and spices. It has a chewy texture and a rich flavor.
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  Pre-meal Baguette with Black Truffle Butter

  Baguette with black truffle butter, mainly made of baguette and black truffle butter, simple preparation method, just spread the black truffle butter on the baguette.

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