Shengwang Zhao Cai Shou Xun Jiang Shu Shi (Min'an Street Branch)
小吃快餐 · ⭐ 3.9
No. 193 Min'an Street, Guanghua Residential Community, Building 29, No. 10, 1st Floor, Daoli District, Harbin City, Heilongjiang Province
Dishes
Little Lamb BuloA Chinese home-style dish made with tender lamb and vegetables, slow-cooked to create a rich, savory flavor.
Smoked Chicken SkinA traditional dish made by smoking chicken skin after marinating it, resulting in a crispy and smoky flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Tomato Sauce CodSauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
Spicy Chicken Tripe SaladA spicy cold dish made with chicken tripe tossed in a bold blend of chili, Sichuan pepper, garlic, and herbs for a numbing, fiery flavor.
Spicy Chicken Gizzard SaladA spicy cold dish made with chicken gizzards tossed in a bold blend of chili, Sichuan pepper, garlic, and herbs for a numbing, fiery flavor.