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Four Seasons Northeast Cuisine Iron Pot Stew (Wugu Fang Store)

东北菜 · ⭐ 3.9

Unit 116, Building 1, Yindu Business Plaza, No. 1088 Chengbei East Road

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Home-style Braised Small Yellow Croaker

  Home-style Braised Small Yellow Croaker is a household seafood dish, primarily using fresh small yellow croaker as the main ingredient. The fish is cleaned and pan-fried until lightly golden on both sides. Then, scallions, ginger, and garlic are stir-fried for fragrance, followed by adding cooking wine, soy sauce, and an appropriate amount of water. The dish is simmered over medium-low heat until the flavors are absorbed. Once the sauce thickens, it is ready to serve. The resulting fish is tender and flavorful, with a savory, homestyle braised sauce.
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  Stir-Fried Chicken Wings

  A stir-fried chicken wing dish made with peppers and onions, known for its spicy and aromatic flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Stir-fried Pig Kidney

  A classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Iron Pot Stewed Free-range Chicken

  A traditional dish made by slow-cooking free-range chicken with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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