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Cui Zhu Garden Farm

农家菜 · ⭐ 3.5

Near Dafutian Village Committee

Dishes

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  Steamed Glutinous Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Red Kidney Bean and Beef Tendon Stew

  Red kidney beans and beef tendons slowly stewed until tender, creating a rich, savory dish with deep umami flavor.
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  Beef and Enoki Mushroom Stew

  A savory dish of beef slices and enoki mushrooms simmered together in a flavorful broth, offering a tender and umami-rich experience.

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