Hou's Hot Pot (Ximeihua Street Store)
火锅 · ⭐ 4.2
Northeast Corner, 3rd Floor, Ximei Huajie, Huifeng Road
Dishes
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Yuci Lamb ShankA traditional dish made from lamb shank, marinated and slow-cooked to tender perfection, known for its rich flavor and aroma.
Yuci LambYuci Lamb is a traditional dish made from local lamb, slowly stewed with spices like ginger, garlic, and star anise, resulting in tender, flavorful meat.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Garlic Seasoning MixSautéed garlic paste mainly consists of minced garlic mixed with scallions and ginger, commonly used for seasoning or dipping. Prepare by crushing or chopping garlic and mixing with other ingredients; add soy sauce, sesame oil, or chili oil as needed.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.