Xuan Xuan Canteen · Sichuan Home-style Dishes (Aviation Art Port Store)
川菜 · ⭐ 3.6
Beside Gate No. 1, Zone B, Aviation Art Park

Dishes
Canned Meat Fried RiceLunch meat fried rice is a dish made by stir-frying rice with diced lunch meat, eggs, and green onions. Rice is first stir-fried until separated, then lunch meat and eggs are added and cooked together before seasoning.
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料,搭配洋葱、青椒等蔬菜,用孜然粉、生抽、料酒等调料腌制后炒制,最后与米饭一同装盘,形成香气浓郁的盖饭。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Chicken RiceBraised chicken served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Bitter Greens and Egg Fried RiceA savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
Tomato and Egg RiceA comforting dish of rice topped with a savory tomato and egg mixture, popular in Chinese households.
Spicy Pork Fried RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
Spicy Pork Rice BowlSpicy pork slices stir-fried with vegetables and served over steamed rice, delivering a bold, numbingly spicy flavor.