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Pengcheng Impression Restaurant

粤菜 · ⭐ 4.6

Room 101, Building B (east side), No. 11, Pengfei Road, Pengcheng Community

Dishes

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  One-品 Stir-Fried Chicken

  A dish featuring tender chicken stir-fried with aromatic ingredients and a special sauce, known for its rich flavor and smooth texture.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Dapeng Rice Noodle Dumplings

  A Cantonese snack made with rice noodles, shrimp, pork, and egg in a savory broth.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  General Zhenwei's Duck

  A specialty dish made with a whole duck marinated in spices and braised in a secret sauce, resulting in tender, flavorful meat.
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  Authentic Limo Earth Oven Chicken

  A premium chicken dish slow-roasted in a traditional earth oven using Limo wood, resulting in tender meat infused with smoky aroma and savory seasoning.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.

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