Xiaomao Spicy Chicken Restaurant (Honglan Branch)

Name: Xiaomao Spicy Chicken Restaurant (Honglan Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

No. 138 Jinniu South Road

Dishes

Burned Pepper Tofu
A Sichuan-style dish made with soft tofu and roasted green peppers, stir-fried together for a fragrant, slightly spicy flavor.
Braised Fish Head
Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Scallion omelette
Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.