Taiyuan富力Wanda Reign Hotel - Pinzhen Chinese Restaurant
晋菜 · ⭐ 4.3
No. 169 Jiefang Road, Taiyuan Wanda WenHua Hotel, 2nd Floor
Dishes
Spicy Frog JumpA spicy Sichuan dish featuring frog legs stir-fried with vegetables and chili, delivering a bold, numbing heat.
Hong Kong-style Buddha Jumps Over the WallA luxurious Cantonese stew featuring seafood and premium ingredients like abalone, sea cucumber, bird's nest, and ham, slow-cooked in rich broth for deep flavor.
Tender Organic CabbageA comforting dish made with tender organic cabbage simmered slowly with ham and mushrooms, resulting in a rich, savory flavor.
Sweet and Sour MeatballsSweet and sour meatballs are made from pork or chicken, deep-fried until golden and coated in a sauce of sugar, vinegar, soy sauce, and starch. The seasoned meat is shaped into small balls, fried, then mixed with the sweet and sour sauce.
Cabbage Root Fragrant Pork RibsA Chinese dish made with pork ribs simmered in a savory sauce with aromatics, featuring a subtle cabbage root fragrance.
Garlic Beef BitesA dish of tender beef bites stir-fried with garlic, known for its rich aroma and savory flavor.
Cordyceps and Wild Mushroom SoupA nourishing soup made with cordyceps and various wild mushrooms, simmered slowly for rich flavor and health benefits.
Simon's Grilled Lamb ChopsSimon's Grilled Lamb Chops feature tender lamb ribs marinated in herbs and spices, then slowly grilled to perfection for a rich, savory flavor.
Black Pepper Potato Baked Boston LobsterFresh Boston lobster is combined with black pepper sauce and baked potatoes, then roasted to create a rich, aromatic dish.
Black Pepper Abalone Mushroom Snowflake BeefTender snowflake beef stir-fried with black pepper sauce, abalone mushrooms, and aromatic spices.