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Liulangcun (Wudaokou Branch)

韩式料理 · ⭐ 4.1

2nd Floor, Zone A, International Food Fashion Garden, No. 27 Chengfu Road (upstairs via Anta's side entrance)

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Cheese Ramen with Rice Cake

  Cheese ramen stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen and rice cakes are stir-fried together, then mixed with cheese bits or sauce for rich flavor. Vegetables like onion and carrot, plus seasonings such as soy sauce, salt, and black pepper, enhance the taste.
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  Cheese Omelette Roll

  Cheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Liu Mang Village Mixed Rice

  Liu Mang Village mixed rice is based on rice, combined with stir-fried vegetables, meat or eggs, and seasoned sauce. Main ingredients include rice, carrots, cucumber, egg, ham or chicken. Ingredients are diced or sliced, stir-fried, mixed with rice, then seasoned with soy sauce and sesame oil.
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  Liu Mang Village Rice Wine

  Liu Mang Village rice wine is a traditional beverage made primarily from glutinous rice, fermented to convert starch into sugar and alcohol. Glutinous rice is steamed, mixed with yeast, sealed in a container, and fermented for several days. The result is a milky white or pale yellow drink with a mild sweetness and rice aroma.
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  Fried Chicken Combo

  Fried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
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  Cheesy Pork Ribs

  Cheesy ribs is a dish featuring pork ribs as the main ingredient. After marinating, the ribs are pan-seared until slightly charred, then topped with melted cheese sauce for a rich, cheesy coating. Typically uses mozzarella or cheddar cheese, melted and adhered to the ribs through high heat.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Sizzling Squid and Pork Belly Stir-Fry

  A stir-fry dish featuring fresh squid and pork belly, sliced and quickly cooked on a hot iron plate with garlic and ginger for a slightly charred surface and rich aroma.

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