Sanfan Cuisine (Chongqing University of Posts and Telecommunications Branch)
日料 · ⭐ 4.3
No. 1 Chongwen Road, Annex 116

Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Octopus Baked RiceOctopus baked rice features fresh octopus, rice, and vegetables, cooked and then baked for a savory, satisfying dish.
Tom Yum Seafood RamenA fusion dish combining Thai-style Tom Yum soup with fresh seafood and handmade ramen noodles, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce for a bold, tangy flavor.
Katsina RollA savory rolled dish made with beef, onions, and spices, wrapped in thin dough and grilled to perfection.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Mango RollA refreshing dessert made by rolling fresh mango slices with a hint of sugar and mint, perfect for summer.
Cheesy Baked Mashed PotatoesMashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
Cheese Baked RiceCheese baked rice is a dish made by mixing rice with cheese, vegetables, meat, or seafood, then baking until golden. Key ingredients include rice, cheese, eggs, onions, and carrots. Mix ingredients, place in a baking dish, top with cheese, and bake until melted and crispy.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
Eel Rice BakeA dish featuring grilled eel over rice, baked to perfection with a savory flavor.
Eel RollA dish made by rolling fresh eel with a special sauce and steaming it, resulting in a tender and flavorful texture.