Han Jingtai Roast Meat (Yizhuang Branch)
烧烤 · ⭐ 4.3
No. 113, Building D, Lincoln Park, Tianhua East Road
Dishes
20-Year Classic Fresh BeefMade with fresh beef as the main ingredient, marinated and then stir-fried or stewed to retain its natural flavor, tender and smooth in texture, seasoned with basic condiments.
Thick-cut Wagyu Beef TongueThick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Leek and Pork Belly Stir-fryMountain leek pork belly is a dish made primarily from pork belly and mountain leeks. Sliced pork belly is stir-fried with mountain leek pieces, blending the leek's fragrance with the pork's fat for a unique flavor.
Beef BrisketBeef chuck is a premium cut from the cow's chest, tender with just the right amount of fat, ideal for stewing or grilling. Typically cubed, marinated, then slowly cooked or grilled to enhance flavor and tenderness.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Spiced Beef RollsSeasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Upper BeefSnowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.
Premium Pork RibsPremium pork ribs marinated and then pan-seared or braised for tender, rich flavor. Main ingredient: pork ribs; seasonings include soy sauce, cooking wine, and ginger slices.