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Zhou's Copper Pot Boiled Tripe and Intestine Noodles (Yinghui Road Branch)

小吃快餐 · ⭐ 3.5

No. 2-1 Wanchun East Road

Dishes

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  Red Millet and Peanut Stew

  A nourishing dish made by slow-cooking red millet and peanuts, offering a soft, sweet taste and digestive benefits.
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  Spicy Intestine Rice Noodles

  A spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Hand-Pressed Brown Sugar Ice Jelly

  Hand-made red sugar ice jelly made from sweet potato or pea flour, shaped by hand and served with red sugar syrup, crushed peanuts, and raisins. The powder is mixed with water, left to set, then hand-rubbed into thin strands and topped with boiled red sugar sauce and dried fruits.
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  Beef Guokui

  A Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Handmade Spicy and Sour Rice Noodles

  Handmade spicy and sour rice noodles made with fermented chili oil, vinegar, and Sichuan peppercorns, served with peanuts, bean sprouts, and cilantro for a tangy, numbing kick.
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  Jiezi Soup

  A savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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