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Luzhou Steamed Buns (Jiuxi Plaza Branch)

小吃快餐 · ⭐ 3.7

Unit 3, 1st Floor, Building 3, No. 39, Jiancai Road

Dishes

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  Spicy Pepper Beef Noodles

  尖椒牛肉拌面是一道以面条、牛肉和尖椒为主要食材的面食。制作时，先将牛肉切片腌制，尖椒切丝备用。面条煮熟后过凉水，再与炒好的牛肉和尖椒混合，加入调味料拌匀即可。
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  Special Braised Beef Noodles

  A flavorful dish featuring tender beef simmered in a rich braised sauce, served over noodles with fresh vegetables for a satisfying meal.
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  Piglet Dumplings

  Piglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
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  Stir-Fried Scallion Steamed Buns

  Fresh pork and scallion filling steamed in delicate wrappers, offering a savory and aromatic bite.
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  Secret-Recipe Pickled Mustard Greens Steamed Buns

  Steamed buns filled with pork and secret-recipe pickled mustard greens, known for their thin skin and rich broth.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Pea and Mixed Sauce Noodle Soup

  A hearty noodle soup featuring fresh peas and a savory mixed sauce, served with cooked noodles for a satisfying meal.
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  Spicy Chicken Offal Noodles

  Chicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.

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