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Xin Zhen Yuan · Suzhou-Style Large Shrimp Pan-Fried Dumplings (Qianqiao Jin'an Community Branch)

小吃快餐 · ⭐ 4.4

No. 50, Tongxi Road

Dishes

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  Stir-fried Crawfish

  A Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
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  Signature Suzhou-Style Large Shrimp Pan-Fried Buns

  Fresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Water and Land Double Delight Pan-Fried Dumplings

  A fusion dish featuring tender fish and pork, hand-formed and pan-fried until golden and crispy on the outside, juicy and flavorful within.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Corn and Mushroom Paper-Thin Dumplings

  Corn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
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  Tomato Shrimp Dumpling Hot Pot

  A savory hot pot featuring fresh tomatoes, shrimp paste, and small dumplings, offering a rich, tangy flavor perfect for cozy meals.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Water Chestnut Eight Treasures Dumplings

  A savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Bull Shrimp Pan-Fry

  Fresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.

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