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A Bing Soup Dumplings (Weiyey Jinjin Yuan Second Residential Area Branch)

小吃快餐 · ⭐ 3.5

No. 486 Dongbo Road

Dishes

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  Lizi Garden Chocolate Flavor

  A sweet beverage made from milk and chocolate, with a subtle plum aroma, ideal served chilled or warm.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Pork and Mushroom Sticky Rice Dumplings

  Pork and mushroom sticky rice dumplings are made with minced pork, fresh mushrooms, and glutinous rice, wrapped in a thin dough and steamed until tender. They offer a savory, aromatic flavor with a soft, chewy texture.
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  Cornmeal Steamed Bun

  Cornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
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  Brown Sugar Hand-Torn Steamed Buns

  Red sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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