Yushang Huang Three Sauce Stewed Pot (Weidong Lekecheng Store)
火锅 · ⭐ 4.1
No. 1 Xiazhuang Road, Weidong Lokcity
Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Imperial Meat RollA delicately prepared dish featuring pork tenderloin wrapped around shrimp and mushroom filling, steamed to perfection for a tender and flavorful experience.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Bauhinia TofuMu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
Flowing Sand Sea Duck Egg Shrimp BallsFlowing Sand Sea Duck Egg Shrimp Balls is a Chinese dish made with sea duck eggs and fresh shrimp. The shrimp meat is minced and mixed with sea duck eggs, then shaped into balls and fried. It has a crispy outside and tender inside, with a rich texture.
Salt Field PrawnA Cantonese seafood dish featuring fresh prawns cooked with salt harvested from salt fields, highlighting natural sweetness and briny flavor.
Premium Chicken WingsPremium chicken wings made from tender chicken wing sections, marinated and deep-fried to golden crispness, offering a savory and juicy bite.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean Snow IceKorean shaved ice is a cold beverage made with crushed ice as the main base, combined with ingredients such as milk, condensed milk, fruits, or syrup. The ice is crushed into snow-like flakes, then mixed with toppings like red beans, chocolate sauce, matcha powder, or mango puree according to taste. After blending evenly, it is served in a cup, often topped with whipped cream or fruit pieces.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.
Chicken Wing and Shrimp PotA hearty pot dish featuring chicken wings and fresh shrimp, simmered with vegetables for a rich, savory flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.