Qiyesheng Shou Cheng He Niu Burn Restaurant
日料 · ⭐ 4.4
Unit 1, 1st Floor, Building 7, G60 Science & Technology Innovation Corridor, Qianfan Road

Dishes
One-Bite MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, scallions, and soy sauce, offering a savory bite.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Canadian Snow Crab SashimiFresh Canadian snow crab is peeled and sliced, served chilled to highlight its natural sweetness and delicate texture.
Eight Fresh Fish Sashimi for TwoFreshly sliced fish including salmon, tuna, and snapper served raw to highlight natural flavors and textures.
Wagyu OjimeA dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
Wagyu Five PlatterA premium selection of five Wagyu beef cuts, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sesame Beef Tongue Salad with VegetablesA refreshing salad featuring tender beef tongue slices mixed with fresh vegetables and dressed in sesame sauce.
Flying Fish Roe and Foie Gras Rice BowlA luxurious rice bowl featuring tender foie gras and briny flying fish roe, served over fragrant steamed rice for a rich, savory experience.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Lobster Avocado Potato Mash SaladA refreshing salad featuring lobster and avocado blended with creamy mashed potatoes.