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Yifang Water and Soil (Sunac One Yard Store)

江浙菜 · ⭐ 2.9

Northeast 40 meters from the intersection of Tienan Road and Tangnan Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Fatty Intestine Stir-fried with Mung Bean Sprouts

  A classic Chinese home-style dish featuring pork intestines and mung bean sprouts, stir-fried for a savory, crunchy texture.
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  Steamed Softshell Turtle

  A dish made by steaming fresh softshell turtle with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor.
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  Shrimp Salad Balls

  A refreshing salad made with peeled shrimp and fresh vegetables, dressed in a light vinaigrette or Caesar dressing.
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  Stir-Fried Rice Noodles with Seafood

  Stir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Cumin and Pig Kidney Salad

  A cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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