Han Yanxi · Korean-style Bibimbap (Wuhou Wuyue Branch)
小吃快餐 · ⭐ 4.4
3rd Floor, Wuyue Plaza, No. 77, Wuhou Avenue Shunjiang Section, Wuhou District
Dishes
Northeast Sour Cabbage Pan-Fried Pork BellyPork belly is pan-fried with Northeastern sour cabbage, creating a flavorful dish with a tangy and savory taste.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Gaga Cool Korean Ethnic Intangible Cultural Heritage Cold NoodlesMade with buckwheat noodles, served with a special broth, cucumber shreds, pear slices, boiled egg, and beef slices, dressed with a traditional Korean spicy sauce and vinegar-based dressing. Refreshing, tangy, and slightly spicy with a cool texture.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Stove-Braised PollockA dish of pollock simmered in a spicy sauce on a hot stone plate, resulting in tender fish infused with rich, aromatic flavors.
Stone Plate Egg and Tofu ComboA dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
Stone Pot Rice BowlA traditional Korean dish made by mixing rice, vegetables, meat, and gochujang in a hot stone pot for a flavorful, hearty meal.
Cheese Spicy Braised Pork RiceA flavorful dish featuring tender braised pork, melted cheese, and spicy Sichuan-style sauce served over steamed rice.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Korean Military Rice Cake Hot PotKorean army stew is a simmered dish made with kimchi, sausages, spam, ramen noodles, and tofu. Cook all ingredients in Korean chili paste, soy sauce, and broth, then add ramen to finish.