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Xiōngdì Jiā Càiguǎn (Qili Miaolu Branch)

小吃面食 · ⭐ 3.7

No. 86, Yuhua Road, No. 8, Niupotang, Room 103

Dishes

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  Braised Dishes in Pot

  A dish featuring various ingredients like pork trotters and chicken wings, simmered in a rich braising sauce for deep flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Braised Rice Tofu

  Braised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
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  Eggplant and Pork Paste

  A home-style dish made with tender beans and minced pork, stir-fried into a savory paste.
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  Crispy Fried Diaozi Fish

  Fresh diaozi fish is marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden-brown appearance, crunchy exterior, and tender, slightly salty fish meat.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Spicy Shrimp Tails

  Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.

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