Gan Qi Shi (Xixi Wangjiao Branch)
小吃快餐 · ⭐ 3.9
Room 101, Building 3, No. 516, Jingchang Avenue
Dishes
Ancient Method Soy MilkMade using traditional stone grinding and slow simmering, this soy milk retains natural flavor and nutrition, offering a smooth and fresh taste.
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in a rich, aromatic flavor.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Osmanthus Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, fragrant, and sweet taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Oatmeal Rice JuiceA healthy beverage made from oats and rice, blended and cooked to a smooth consistency, rich in fiber and plant protein.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Tea-Smoked EggA creative Chinese dish featuring premium grain-fed eggs infused with tea aroma through slow cooking and steeping in a special tea broth, resulting in a delicate and savory flavor.
Sour Dried Tofu BunA traditional dish made by stir-frying dried tofu buns with pickled vegetables and chili, resulting in a tangy and spicy flavor.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.