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Tang Long Ji · Steamed Dumplings and Soy Milk with Fried Dough Sticks (Su'an Commercial Center Branch)

小吃快餐 · ⭐

Shop East 2–3, Room 101, Building 6, No. 1858 Donghuan Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Double-Flavor Hula Soup

  A rich, spicy soup combining two flavors, typically with beef and chicken or tofu skin, seasoned with chili, pepper, and aromatic spices.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Soy Milk

  Handcrafted soy milk is made by soaking, grinding, filtering, and boiling soybeans. Main ingredients are soybeans and water, with no additional additives.
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  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Osmanthus Sugar Cake

  Guìhuā Báitánggāo is a traditional dessert made from glutinous rice flour, sugar, and water, steamed into a paste. Mix rice flour with sugar, add water, stir well, pour into molds, steam until cooked, then sprinkle with dried osmanthus flowers for fragrance.
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  Baozi Roll with You Tiao

  A classic Chinese breakfast dish where crispy fried dough is wrapped around a fluffy, golden oil stick for a satisfying texture and flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Thin-skinned Steamed Dumplings

  A traditional Chinese snack made with thin dough wrappers filled with minced pork and shrimp, steamed until tender and flavorful.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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