Health-preserving Wuyu Palace (Dali Hall Store)
火锅 · ⭐ 4.1
No. 111-1 Renmin Road
Dishes
Black Fish MeatBlack fish meat is a classic Chinese home-style dish made from fresh black fish, marinated and then pan-fried or stir-fried for a tender and savory flavor.
Health-Preserving Soup BaseA nourishing soup base made from bones, herbs, and medicinal ingredients, ideal for health and wellness.
Fried Wuchang Fish BoneA dish made by frying marinated wuchang fish bones, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Wuchang Fish BonesA dish made by frying marinated wuchang fish bones, resulting in a crispy exterior and tender interior with a savory flavor.
Special NoodlesSpecial noodles made with handcrafted dough, stir-fried with vegetables and protein in a savory sauce.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Cabbage and Wuchang Fish SoupA flavorful soup made with fresh wuchang fish and sour cabbage, simmered with ginger and scallions for a tangy, savory taste.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.