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Bomb Bomb Korean Chicken Specialties

韩式料理 · ⭐ 4.5

Shop 108B, 1st Floor, Cuiyu Street (opposite Jiutouma Chongqing Hotpot)

Dishes

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  Double Flavor Half Chicken

  A dish featuring a half chicken divided into two parts, each prepared with distinct seasonings and cooking methods for a rich, layered flavor experience.
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  Double Fried Chicken (Braised Rice Cake Available Separately)

  A dish featuring crispy fried chicken made from thigh and wing, served with glutinous rice cake available upon request.
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  Double-Flavor Chicken Thigh

  A dish featuring chicken thighs with two distinct flavors, one spicy and the other sweet or savory, offering a rich and satisfying taste experience.
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  Seaweed Rice Balls

  Hand-formed rice balls wrapped in seaweed, seasoned with a touch of sweet vinegar and sesame, offering a savory and satisfying bite.
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  拼盘炸鸡

  拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
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  Secret-Style Octopus and Beef Hot Pot

  A flavorful hot pot featuring fresh octopus and tender beef, simmered in a secret sauce for rich, savory taste.
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  Cheese Balls

  Cheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Thick French Fries

  A crispy fried snack made from thick-cut potatoes, commonly served with Korean chili sauce or cheese dip.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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