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Xianghe Nanmen Lao Beijing Tongguo Chanhu Shuan Rou (Fengguan Lu Store)

火锅 · ⭐ 4.8

Unit 1005, Level 1, Building 3, Courtyard 9, Fengguan Road

Dishes

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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Traditional Sesame Sauce

  Traditional sesame sauce is a sauce made by mixing ingredients such as sesame paste, peanut butter, garlic, ginger, soy sauce, vinegar, and sugar. The preparation method mainly involves mixing various ingredients in a specific ratio and stirring until it achieves a smooth and delicate texture.
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  Peeled and Mashed Cucumber

  Peeling and smashing cucumber is a cold dish primarily made with cucumber. After peeling, use the back of a knife to lightly crush the cucumber so it cracks but doesn't fall apart, then mix with seasonings. The preparation is simple and highlights the crisp texture of the cucumber.
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  Traditional Sugar Pickled Garlic

  Old-fashioned sugar garlic is a traditional snack made by peeling fresh garlic cloves, then adding white sugar, white vinegar, water, and a small amount of salt. It undergoes pickling and fermentation. The main ingredients are garlic, white sugar, and white vinegar. During preparation, the garlic cloves are soaked in a sugar-vinegar solution and sealed for several weeks to several months to allow them to absorb flavor and soften.
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  Hand-Cut SuNite Fresh Lamb Top Blade

  Selected from the top loin of fresh Sunite sheep, hand-sliced for tender texture and clear grain. Simply seasoned and directly cooked to preserve the original flavor of the mutton.
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  Hand-Cut Sunite Fresh Lamb Leg

  Selected fresh lamb hind leg meat from the Sunite grassland, hand-cut into thin slices with tender texture and clear muscle fibers. Prepared with simple seasoning to preserve the natural flavor of mutton, ideal for hot pot or quick stir-frying.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  极品鲜黑百叶

  极品鲜黑百叶是一道以新鲜牛百叶为主料的经典中式菜肴。选用优质黑毛肚，经过精细清洗与焯水处理，保留其爽脆弹牙的独特口感。通常配以蒜末、香菜、辣椒等调料凉拌或快炒，突出百叶本身的鲜嫩与嚼劲。成品色泽黑白分明，入口脆嫩爽口，带有浓郁的咸鲜风味和微微的麻辣辛香，是一道兼具口感与风味的佳肴。
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Suniite High-Calcium Meat

  Suinite high-calcium meat is made from premium Suinite mutton, carefully selected and processed to retain the calcium in the meat. During cooking, it is first marinated with a special seasoning, then grilled until the surface turns golden and the meat becomes tender and juicy.

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