Jinfeng Fresh Food City (Gaodong Branch)
小吃快餐 · ⭐ 3.8
Southwest Corner of Intersection of North Second Ring West Road and Gao Dong Street
Dishes
Changshan Burned ChickenA traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Hand-Torn Board DuckA dish made by hand-tearing cured or smoked duck meat, known for its tender texture and rich flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Braised Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles in a rich, aromatic broth until tender and flavorful.
Spiced Pig EarsSauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Braised Pork TrotterBraised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
Golden Phoenix Braised ChickenA traditional Chinese dish featuring whole chicken marinated, fried, and slowly stewed until tender and golden. Seasoned with aromatics for rich flavor.
Golden Phoenix Gas-Conditioned ChickenA dish featuring whole chicken marinated in a secret sauce and steamed using gas conditioning technology to retain tenderness and aroma.
Golden Chicken LegA dish featuring chicken legs marinated and deep-fried to golden crispiness, served with a savory or sweet-spicy sauce.
Fragrant Pig's TrotterA Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.