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Luo Xiaohei · Luosifen (Wanda Branch)

小吃快餐 · ⭐ 3.7

No. 788 Zhongxing East Road, Zone A, 1B Floor, Shop W-1B016

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Liuzhou Old Jar Pickled Bamboo Shoots

  A traditional dish from Liuzhou made with bamboo shoots fermented in old jars, offering a tangy and crisp flavor.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Tangy Pickled Beans

  A refreshing cold dish made from pickled green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
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  Golden Tofu Skin

  Golden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.

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