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Xin Hong Fu Restaurant · Hakka Cuisine

粤菜 · ⭐ 3.9

First Floor, Jinwan Business Hotel, North Panyu Avenue

Dishes

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  Signature Beef Trotter

  Signature beef trotter dish features slow-cooked tender trotters with soy sauce, cooking wine, star anise, cinnamon, and other spices until richly flavorful and gelatinous.
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  Salted Pepper Fish Belly

  A Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
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  Pan-Seared Eel

  A dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
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  Steamed Chicken with Sand Ginger

  A dish of chicken steamed with sand ginger and spices, resulting in tender meat and rich aroma.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Braised Fish Head in Clay Pot

  Stewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
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  Lotus Root and Pork Rice

  A home-style dish made with lotus root and pork strips, stir-fried and served over steamed rice for a fresh, savory flavor.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Black Truffle Stir-Fried Egg

  A refined dish featuring eggs gently stir-fried with black truffle slices, offering a rich, aromatic flavor and silky texture.

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