Close

Hua Yu Thai Restaurant (Geumroong Mall Branch)

东南亚菜 · ⭐ 4.4

Unit NL5011, 5th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

• 

  Winter Sun Tribute Soup

  Winter Sun Tribute Soup is made with fresh chicken and pork bones, enhanced with goji berries and red dates, slowly simmered for a clear broth with rich flavor and nutrition.
• 

  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
• 

  Signature Curry Crab

  Signature curry crab features fresh crabs with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to infuse rich curry flavor into the crab meat, finished with a thickened sauce.
• 

  Thai Grilled Chicken

  Thai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
• 

  Thai Water Spinach

  Thai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
• 

  Green Curry Beef

  Green curry beef is a dish made with beef, coconut milk, green curry paste, onions, green peppers, and eggplants. Beef is blanched to remove odor, then simmered with fried green curry paste and coconut milk for a balanced flavor, followed by adding vegetables until fully infused with taste.
• 

  Green Curry Chicken

  Green curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
• 

  Steamed Fish with Lime

  Green lime steamed fish is a dish made with fresh fish, seasoned with lime juice, ginger slices, and green onions, then steamed to preserve the fish's tender texture and the lime's refreshing aroma.
• 

  Yellow Curry Beef

  Yellow curry beef is a dish made with beef as the main ingredient, combined with onions, potatoes, and carrots, stir-fried with yellow curry paste. Beef chunks are stewed with spices until tender, resulting in a rich, flavorful sauce.

Reviews