Luckin Coffee (Mingcheng Morgan Branch)
咖啡 · ⭐ 4.1
Shop 103, 1st Floor, Mingcheng Morgan Tower, No. 58 Renmin East Road
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.