Ken Yue Coffee (Taixiangli Branch)
咖啡 · ⭐ 3.7
No. 18 Shengli East Street, Taixiangli, No. 6, Shop Nos. 1002–1003
Dishes
Ice-infused Mung Bean Coconut LatteIced green bean flavor coconut milk latte made with fresh coconut milk, chilled green bean paste, and espresso. Stirred well and poured into a cup, topped with a sprinkle of coconut bits or mint leaves. No sugar added—natural sweetness from green beans and coconut milk's aroma balance the taste.
Finger-Licking Original Chicken LatteSpicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
Hand-Shaken Frozen Pear AmericanoHand-shaken frozen pear Americano is an innovative beverage based on fresh frozen pears combined with classic American coffee. After freezing, the pear's texture becomes more delicate, and when blended with hot coffee, it creates a unique contrast of cold and hot sensations. By shaking by hand, the two ingredients are thoroughly mixed, resulting in a flavor that combines the sweet aroma of pear with the rich depth of coffee.- Cherry Blossom Pink Peach CoconutSakura pink peach coconut drink made with fresh peaches, coconut milk, and sakura elements. Peel and chop peaches, mix with coconut milk, add syrup to taste, stir well, then chill or serve over ice. No artificial colors added—natural hues preserved.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Apple Creamy LatteRed Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
Red Apple Hot AmericanRed Apple Hot Americano is a beverage made by blending fresh red apple juice with hot Americano coffee, creating a unique combination of fruity aroma and coffee fragrance. The preparation is simple—just mix freshly squeezed red apple juice with hot Americano coffee in the desired ratio.
Strawberry Coconut LatteStrawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.
Gin柚生巧 MochaGolden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.