Hongdao Coffee Delivery Point
咖啡 · ⭐ 3.6
No. 410-15 Changjiang West Road (next to China Telecom)
Dishes
Italian CappuccinoAn Italian-inspired dish blending coffee and dairy, topped with vanilla cream and cocoa powder for a rich, sweet finish.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Beef SaladBeef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.- Ferrero ChocolateFerrero Rocher is an Italian chocolate dessert made with hazelnuts, milk chocolate, and cocoa butter. Hazelnuts are ground into powder, mixed with chocolate, molded into spherical or oval shapes, and wrapped in gold foil.
- Crispy Young PigeonCrispy Young Pigeon features tender young pigeon marinated and deep-fried to golden crispness, offering a savory and aromatic dish popular in Cantonese cuisine.
- Freshly Squeezed Honeydew MelonA refreshing drink made by directly juicing fresh honeydew melon, retaining its natural sweetness and aroma without added sugar.
Fresh Watermelon JuiceFresh watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, place it in a juicer to extract the juice, then filter out the pulp to obtain a sweet and refreshing watermelon juice.
Black Forest MousseBlack Forest mousse is a dessert made with a chocolate cake base, filled with cherry jam and whipped cream. Slice the cake, spread cherry jam, pour in whipped cream mixture, chill until set, then decorate with cherries and cocoa powder.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.