Close

Wu's BBQ (Huajiang Road Store)

烧烤 · ⭐ 3.2

No. 1380-3, Huajiang Road, Huashao New Village

Dishes

• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
• 

  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews