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Zhou Da Wa (Nansha Store)

川菜 · ⭐ 4.5

Rooms 212–215, 2nd Floor, Wanda Golden Street, Shuangshan Avenue

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Old Jar Pickled Pepper Bullfrog with Live Bullfrog

  Fresh bullfrogs are marinated with old jar pickled peppers, ginger, garlic, and other seasonings, then stir-fried. The texture is tender, with a spicy-sour flavor and rich aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sichuan-style Dry Pot Frog with Green Peppercorns

  A spicy Sichuan dish featuring frog meat stir-fried with green peppercorns, chili, and vegetables in a dry pot style.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Spicy Frog and Fish Grilled Dish

  A spicy grilled dish featuring frog and fish, marinated in a special chili sauce and served with vegetables.
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  Spicy Frog Legs

  A Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and tender texture.

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