Yang Xia Spicy Vegetable Shop
火锅 · ⭐ 3.6
No. 18, Huayi Road, Building 3, 1st Floor
Dishes
Canned Luncheon MeatCanned luncheon meat is a cooked food product made primarily from pork, beef, or chicken, mixed with starch and seasonings, then filled into cans and heated for sterilization.
Braised DuckBraised duck is a traditional Chinese dish made with duck meat and braised in a special sauce. Main ingredients include duck meat, spices, and soy sauce. The duck is slowly cooked in the braising sauce to make it tender and flavorful.
Braised Pork Rice BowlA bowl of rice with slow-cooked pork, seasoned in a savory sauce, served with fresh vegetables.
Fresh Pig BrainFresh pig brain dish, gently cooked with ginger and scallions, offering a delicate and tender texture.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.- Moistening Lung White RadishA nourishing dish made from white radish, cooked with rock sugar and goji berries to soothe the lungs and promote respiratory health.
Slippery Rice NoodlesA dish made with rice noodles cooked in broth and thickened with starch, served with meat and vegetables for a smooth, tender texture.
Spicy Dry Noodles with VegetablesSpicy dry noodles with fresh vegetables, tossed in a flavorful sauce made from chili oil, garlic, and herbs. A satisfying vegetarian dish.
Special Beef Hot Pot NoodlesSpecial beef hot pot noodles are made with fresh beef, vegetables, and vermicelli, cooked in a rich beef broth. The taste is delicious, and the soup is thick and flavorful.- Beauty CarrotA healthy dish made with fresh carrots steamed and drizzled with honey and olive oil, offering a naturally sweet taste and rich beta-carotene for skin health.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and savory taste.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。