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Jingwei Fu Baqi Copper Pot Hot Pot (Hua Fu Branch)

火锅 · ⭐ 3.8

20 meters south of the intersection of Hengzhou North Street and Chenguang Road, east side of the road

Dishes

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  Eight Banners Clear Soup and Red Soup Hot Pot

  Eight Banners Clear Soup and Red Soup Hot Pot features dual broth bases—clear and red. Main ingredients include beef, lamb, tofu, Chinese cabbage, and vermicelli. The clear broth is made from simmered beef bones and chicken frames, while the red broth incorporates chili, Sichuan peppercorns, and doubanjiang. Ingredients are freshly selected and cooked by dipping, offering a rich flavor with both freshness and spiciness.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Premium Lamb Shank

  Premium lamb shank marinated in secret spices and slowly braised until tender, offering rich flavor and melt-in-the-mouth texture.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Sweet Potato Glass Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in water and cooked, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Often paired with greens or meat for texture contrast. Cooking requires precise heat control to maintain the noodles' smooth, elastic texture.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Grassland Lamb Leg Meat

  Grassland lamb leg meat is marinated and grilled over charcoal, resulting in tender and flavorful meat with a distinct grassland aroma.
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  Grassland Lamb Hind Leg

  Grassland lamb hind leg made from free-range goats from Inner Mongolia, marinated and slowly stewed or roasted. Main ingredient is lamb hind leg meat, with onions, ginger slices, star anise and other spices, preserving the original flavor of the lamb.

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